Hey BBQ Lovers! (Or at least those of you who like Sam. . .)

[mere1975]

If you have a moment, please endorse a blog belonging to our friend Daniel and our own Sam HERE on D Magazine's SideDish.

Thanks.

- Mere "thatsa lotta beef" 1975

[monet2u]

what if I like pork?

[roach]

what if I like pork?

i believe they are pretty big on pork ribs. brisket. and sausage if it's made in-house. I want the meat sweats so f'n bad right now.

[monet2u]

what if I like pork?

i believe they are pretty big on pork ribs. brisket. and sausage if it's made in-house. I want the meat sweats so f'n bad right now.

actually my fave is sausage and brisket, but I like the pork ribs better than beef. Great, now I want BBQ plus I'm hungry anyway.

[sam]

what if I like pork?

i believe they are pretty big on pork ribs. brisket. and sausage if it's made in-house. I want the meat sweats so f'n bad right now.

actually my fave is sausage and brisket, but I like the pork ribs better than beef. Great, now I want BBQ plus I'm hungry anyway.

Only 1,786 miles to Lockhart, TX if you want the best.

[monet2u]

^^^ tempting

[Irock]

So the suspense is killing me! Did we make the cut? *insert BBQ pun*

[katie]

So the suspense is killing me! Did we make the cut? *i'll shank 'em if you didn't!*

[mere1975]

YES, the link is not up there yet, but it will be soon!

- Mere "yay" 1975

[monet2u]

it's killing me too because I have no idea what we're talking about...can someone clue be in?

[ifihadahifi]

I showed that blog to Bon last night. It's really impressive. Foreal.

I can't figure out how to subscribe to it though.