bacon

If it looks like a fork and it quacks like a fork...

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ree-ree
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Postby ree-ree » Thu Apr 13, 2006 3:02 am

M-m-m-m-mmmmmmmmm! Cheese! It's gouda!
Can't do gouda. Never like smoked cheeses, either. Or Brie *ducks punch from James*

I like white cheddar, English Cheddar, Irish Cheddar, Double Glouschter, Monterry Jack, Aged Baby Swiss, cream cheese, Neufatchel, Edom, Boursin, Mozzerella, Ricotta, Romano, Parmesan Reggiano, Manchego, Camembert, goat cheese, Feta...
Gouda isn't normally smoked, is it?. But I was also just doing a bad pun courtesy of a wisconsin BF who literally did sleep with brie.
(Long but true story.)
Sleeping with Brie.
"Don't go to bed mad. Stay up and fight"
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mr_j
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Postby mr_j » Thu Apr 13, 2006 3:05 am

I'd feel sorry for any man with a phallus like a chicken drumstick.
Save your pity.
well, cock-a-doodle-do to you too, sailor! :wink:
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mr_j
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Postby mr_j » Thu Apr 13, 2006 3:08 am

did you just log on after watching 5 hours of cooking shows?
No that's just how much I love cheese. Ask your girlbot.
so, do you have any tips on making a more exotic macaroni and cheese?
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Dutch
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Postby Dutch » Thu Apr 13, 2006 3:08 am

well, cock-a-doodle-do to you too, sailor! :wink:
I was gonna let it go the first time, but this makes twice in one thread.

Are you hitting on me, Joe?
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Dutch
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Postby Dutch » Thu Apr 13, 2006 3:12 am

so, do you have any tips on making a more exotic macaroni and cheese?
More exotic than what?
"Mere 'I prefer my friends to stay in my computer' 1975"
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Dutch
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Postby Dutch » Thu Apr 13, 2006 3:14 am

Gouda isn't normally smoked, is it?
Not sure, just naming cheeses I don't like, like a big whiny baby. Some whine for my cheese!!!

AHH!! LOOK WHAT YOU STARTED WITH THE AWESOME PUNS!!!!

AAAAAAA HA HA HA HAAAAA!!!!!!
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jedistardust
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Postby jedistardust » Thu Apr 13, 2006 3:49 am

Ew. I don't like bacon.

Cheese isn't bad though.

Or bananas. Mmmm I love bananas.
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zenmomma
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Postby zenmomma » Thu Apr 13, 2006 6:39 am

One of the girls I work with is afraid of bananas because they have skins.

I like back bacon more than the streaky bacon. Mmm... bacon sandwiches... too bad we don't have any in the fridge for this morning...
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ERock
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Re: bacon

Postby ERock » Thu Apr 13, 2006 12:21 pm

from hence forward, bacon shall be deemed the most perfect food.
it's been the downfall of many a vegetarian.

and for those who think i'm being clever in that internet kind of way, i'm totally not. it's what did me in, and so many of the ex-vegs i know say the same thing....it's hard to give up the bacon. its the perfect meat. it's hard to let it go.

I have to agree with you mr J, it was my downfall as well
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squeezle
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Postby squeezle » Thu Apr 13, 2006 12:33 pm

I'd feel sorry for any man with a phallus like a chicken drumstick.
Save your pity.
it's like a baby's arm....... holding an apple pedals1
ifihadahifi
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Postby ifihadahifi » Thu Apr 13, 2006 1:16 pm

I have a co-worker that throws an annual bacon party. There's tons of food with one thing in common - bacon.

Everything from the salad to chocolate cake.
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Dutch
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Postby Dutch » Thu Apr 13, 2006 1:18 pm

I have a co-worker that throws an annual bacon party. There's tons of food with one thing in common - bacon.

Everything from the salad to chocolate cake.
In fact, the guys at the house I might be moving into are throwing one this weekend.

A good sign?
"Mere 'I prefer my friends to stay in my computer' 1975"
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Devdog
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Postby Devdog » Thu Apr 13, 2006 2:02 pm

Ew. I don't like bacon.
How about Spam, Spam, Bacon, Spam. There is only a little bacon in it.

Devdog.
Getting out my pitchfork. Poking your hay. - Spinal Tap
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mere1975
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Postby mere1975 » Thu Apr 13, 2006 2:41 pm

Image ?

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Postby mr_j » Thu Apr 13, 2006 3:13 pm



I like white cheddar, English Cheddar, Irish Cheddar, Double Glouschter, Monterry Jack, Aged Baby Swiss, cream cheese, Neufatchel, Edom, Boursin, Mozzerella, Ricotta, Romano, Parmesan Reggiano, Manchego, Camembert, goat cheese, Feta...
try singing those words to the tune of Johnny Cash's 'ive been everywhere.' it fits perfectly....

as for the 'exotic macaroni,' i figured that since you're kind of a gormet chef-type, as well as a cheese-lover, you might make a mac with different, more exotic cheeses than the bland "missionary-position" cheddar cheeses. as for the other thing, i was testing out my imitation of groucho marx....

not kevin bacon, but


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