Forkers Central

broiling them in the oven. it's totally wonderful. like, you set it so that the meat's about 8 inches from the flame; you spray the tray with some Pam, and you put water in the lower part of the tray. cook it at about 8-10 minutes per side, and when it comes out, it's pure perfection. personally, i like to add some seasoned salt substitute that i created to the meat while i'm forming the patty. occasionally putting a slice of bacon in the last ten minutes of cooking is good, but ya have to watch it, else it burn up during cooking.

so that's what i'm having for lunch. what's on your menu for lunch (or supper, geography considered?)

ew food.

We're grilling burgers for dinner tonight.

I dunno what I'm doing for lunch.

Is this a gas oven? I have experimented with the broiler in an electric one and it wasn't very successful.

Mmm...sounds tasty, but my cooking skills end at ramen and poptarts, some times I venture into the world of hamburger helper, but the results are usually disasatorous.

ramen and poptarts

Just when you think you've seen ramen prepared every conceivable way...

Is this a gas oven? I have experimented with the broiler in an electric one and it wasn't very successful.

Two words: smoke alarm.

- Mere "quick, throw me that towel and open the front door!" 1975

Two words: smoke alarm.

Those are the two I immediately thought of on reading broil hamburgers in the oven!

i had a disgusting salad at a mexican restaurant and i was like furious inside when i left. it tasted like total shit, so i only ate two bites. and i am having a really busy day, so that was the only couple minutes i could chill.

frog"culinarily robbed"gy

mmmm just had free lunch from a meeting....salad, bread and chicken stuffed crepes...mmmm free lunch.

sure beat the turkey lunch meat sandwich I brought...that went back into the fridge.