The Vegetarian 100

If it looks like a fork and it quacks like a fork...

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aquaphase
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The Vegetarian 100

Postby aquaphase » Mon Aug 25, 2008 7:48 pm

Just to appease Sunny & Katie :P
  1. Edamame (?)
  2. Cha Soba (?)
  3. Arame (?)
  4. Earth Balance Buttercream
  5. "Homemade" sprouts
  6. Green Bamboo Rice (?)
  7. Absinthe
  8. Eat at a raw restaurant
  9. Fresh (real) wasabi
  10. Deep fried pickle
  11. Fiddleheads (?)
  12. Garlic stuffed olives
  13. Smen (?)
  14. Goji Berries (?)
  15. Shiso or Perilla (?)
  16. Amaranth (?)
  17. Pomegranate molasses (?)
  18. Water convulvulus (Water Spinach) (?)
  19. Pea eggplant, Thai eggplant, green eggplant, Japanese eggplant, Indian eggplant, Sicilian eggplant...
  20. A Zen Buddhist Vegan Meal (?)
  21. Kohya Dofu (?)
  22. Wild Asparagus (?)
  23. Elderberry (?)
  24. Candlenuts (kemiri) (?)
  25. Salsify (?)
  26. Nutritional Yeast (?)
  27. Pandan (?)
  28. Roman cauliflower (?)
  29. Anything with acorn flour (?)
  30. Poi (?)
  31. Chaya (tree spinach) (?)
  32. Pitahaya (dragon fruit) (?)
  33. Asafoetida (?)
  34. Fried plantains
  35. Basil seeds (?)
  36. Cardoon (?)
  37. Durian (?)
  38. Ground Cherry or cape gooseberry (?)
  39. Fresh waterchestnut (?)
  40. Cashewnut cheese
  41. Nettles (?)
  42. Fake duck from a can, tofurky, or any prepared vegetarian product to resemble meat
  43. Kimchi (?)
  44. Masala Dosa (?)
  45. Lotus Seed (?)
  46. Matcha (?)
  47. Loubie Bzeit (?)
  48. Quince (?)
  49. Blue Potatoes (?)
  50. Injera (?)
  51. Nasturtium (?)
  52. Turkish Delight or Lokum (?)
  53. Spruce tips (?)
  54. Breadfruit (?)
  55. Mangosteen (?)
  56. Swede or Rutabaga(?)
  57. Garlic Scapes (?)
  58. Lavash (?)
  59. Candied Angelica (?)
  60. Rambutan (?)
  61. Sambal (?)
  62. Bhutanes Red Rice (?)
  63. Candy-cane or Chioggia beets (?)
  64. Mango
  65. Ras el Hanout (?)
  66. Vegan marshmallow (?)
  67. Umeboshi (?)
  68. Red Currants (?)
  69. Puy or French lentils (?)
  70. Millet (?)
  71. Fresh Bamboo shoot (?)
  72. Jerusalem artichoke (?)
  73. Wild strawberry (?)
  74. Jambool (?)
  75. Po cha or Yak butter Tea (?)
  76. Adzuki beans (?)http://en.wikipedia.org/wiki/Azuki_bean
  77. Shirataki (?)
  78. Manioc, yuca, cassava (?)
  79. Quinoa (?)
  80. Ramps (?)
  81. Chufa (?)
  82. Purslane (?)
  83. Curry Leaves (Kadipatta) (?)
  84. Sorrel (?)
  85. Sumac (?)
  86. Vegan cupcake
  87. Montreal bagel (?)
  88. Peri-peri (?)
  89. Syllabub (?)
  90. Chartreuse(?)
  91. Kamut berries (?)
  92. Kalamansi Lime (?)
  93. Aloe (?)
  94. Morels (?)
  95. Raw “bread”
  96. Dandelion wine
  97. Rosti (?)
  98. Loomi (?)
  99. Stinky tofu (?)
  100. Something grown by you~
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monet2u
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Joined: Thu Nov 17, 2005 8:07 am
Location: JoshLand

Postby monet2u » Mon Aug 25, 2008 8:42 pm

I think these list should be combined!

Edamame (?)

Cha Soba (?)

Arame (?)

Earth Balance Buttercream

"Homemade" sprouts

Green Bamboo Rice (?)

Absinthe

Eat at a raw restaurant

Fresh (real) wasabi

Deep fried pickle

Fiddleheads (?)

Garlic stuffed olives

Smen (?)

Goji Berries (?)

Shiso or Perilla (?)

Amaranth (?)

Pomegranate molasses (?)

Water convulvulus (Water Spinach) (?)

Pea eggplant, Thai eggplant, green eggplant, Japanese eggplant, Indian eggplant, Sicilian eggplant...

A Zen Buddhist Vegan Meal (?)

Kohya Dofu (?)

Wild Asparagus (?)

Elderberry (?)

Candlenuts (kemiri) (?)

Salsify (?)

Nutritional Yeast (?)

Pandan (?)

Roman cauliflower (?)

Anything with acorn flour (?)

Poi (?)

Chaya (tree spinach) (?)

Pitahaya (dragon fruit) (?)

Asafoetida (?)

Fried plantains

Basil seeds (?)

Cardoon (?)

Durian (?)

Ground Cherry or cape gooseberry (?)

Fresh waterchestnut (?)

Cashewnut cheese

Nettles (?)

Fake duck from a can, tofurky, or any prepared vegetarian product to resemble meat

Kimchi (?)

Masala Dosa (?)

Lotus Seed (?)

Matcha (?)

Loubie Bzeit (?)

Quince (?)

Blue Potatoes (?)

Injera (?)

Nasturtium (?)

Turkish Delight or Lokum (?)
Spruce tips (?)

Breadfruit (?)

Mangosteen (?)

Swede or Rutabaga (?)

Garlic Scapes (?)

Lavash (?)

Candied Angelica (?)

Rambutan (?)

Sambal (?)

Bhutanes Red Rice (?)

Candy-cane or Chioggia beets (?)

Mango

Ras el Hanout (?)

Vegan marshmallow (?)

Umeboshi (?)

Red Currants (?)

Puy or French lentils (?)

Millet (?)

Fresh Bamboo shoot (?)

Jerusalem artichoke (?)

Wild strawberry (?)

Jambool (?)

Po cha or Yak butter Tea (?)

Adzuki beans (?)

Shirataki (?)

Manioc, yuca, cassava (?)

Quinoa (?)

Ramps (?)

Chufa (?)

Purslane (?)

Curry Leaves (Kadipatta) (?)

Sorrel (?)

Sumac (?)

Vegan cupcake

Montreal bagel (?)

Peri-peri (?)

Syllabub (?)

Chartreuse (?)

Kamut berries (?)

Kalamansi Lime (?)

Aloe (?)

Morels (?)

Raw “bread”

Dandelion wine

Rosti (?)

Loomi (?)

Stinky tofu (?)

Something grown by you~

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Irock
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Postby Irock » Mon Aug 25, 2008 11:59 pm

Where the hell did you get this list? No wonder people think veggies are wierd - stinky tofu?? ew.
Easier wth this list to list what I *have* eaten.
Edamame (?)
Absinthe
Deep fried pickle
Pea eggplant, Thai eggplant, green eggplant, Japanese eggplant, Indian eggplant, Sicilian eggplant...
A Zen Buddhist Vegan Meal (?)
Fried plantains
Fresh waterchestnut (?)
tofurky
Kimchi (?)
Masala Dosa (?)
Quince (?)
Blue Potatoes (?) *
Turkish Delight or Lokum (?)
Sambal (?) **
Mango
Wild strawberry (?)
Quinoa (?)
Vegan cupcake
Morels
Something grown by you~
Aloe is not food. I don't care if you "can' eat it, it's not food.

*do purple ones count?
**assuming this is that spicey asian stuff I think it is.
"There are many fish in the sea, Maria. But you're the only one I want to mount over my fireplace." ~Walter Matthau


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