Moderator: aquaphase
I'm sooo gonna have a proper tea when I'm back over next Feb.
we do this all the time in england and it's AMAZING.
cream tea = nice cup of tea + scones (in america you would call this a biscuit, only it's a sweet version, not something you'd have with gravy or fried chicken) + jam (jelly that hasn't been filtered and still has fruity bits) + clotted cream (OBSCENELY GOOD)
they look like this
Ahem we HAVE jam Steve. What do you think we are, savages?jam (jelly that hasn't been filtered and still has fruity bits)
According to Wik... "Clotted cream is a thick yellow cream made by heating and then leaving unpasteurized cow's milk in shallow pans for several hours; it is very similar to the Indian Malai. During this time, the cream content rises to the surface into 'clots'. Purists prefer the cows to come from the counties of Devon or Cornwall in England; true Cornish clotted cream must be made from unpasteurised milk or the clots will not form. It has a minimum fat content of 55%."But what exactly is clotted cream?
i totally sang it in my head. and then i sang just like heaven, and then i though of the opening scene of Just Like Heaven when some dumb woman singer butchers that song."I've been looking so long at these pictures of you that I almost believe that they're real. . ."
I'm sure it eats good, but it reads bad.According to Wik... "Clotted cream is a thick yellow cream made by heating and then leaving unpasteurized cow's milk in shallow pans for several hours; it is very similar to the Indian Malai. During this time, the cream content rises to the surface into 'clots'. Purists prefer the cows to come from the counties of Devon or Cornwall in England; true Cornish clotted cream must be made from unpasteurised milk or the clots will not form. It has a minimum fat content of 55%."But what exactly is clotted cream?
*yurp!*
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